Best Breakfast EVER!

Well, I have a slightly biased opinion since I make this breakfast all the time- but, my husband asks for it all the time and any family members who have ever eaten it love it as well! This is my go-to, especially in the summer, because it's quick, easy, and relatively inexpensive since strawberries are in season.  Plus, I feel like I'm eating less sugar than with usual pancakes because they are minus the sticky syrup!

White Chocolate Strawberry Short Stack

My ingredients?

Pancake mix made according to directions
White chocolate chips
Fresh strawberries, hulled and sliced

For topping: plenty of butter, powdered sugar, and whipped cream

Simply, add white chocolate chips to your pancake batter- how ever many you like, we like LOTS.  For about 2 cups of pancake mix I add half a bag of white chocolate chips.  Using a ladle, pour a scoop of pancake mix on a skillet- you have to remember to remix the pancake batter before every ladle, because the chips sink to the bottom.  Cook until slightly dry around the edges and the bubbles start to remain open, flip over and cook for about 1-2 more minutes.  Remove from skillet, slather with butter, sprinkle with powdered sugar and sliced strawberries, top with whipped cream, and try to share the rest with your family members!